The Covent Garden Hotel's Saketini – Cocktail Guide

To try something unique, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and complements small pieces of parmesan.

Saketini

Makes a single portion

30ml gin – opt for a crisp gin variety

15ml Lillet Blanc – a floral and citrus aperitif

15ml sake – select a smooth, medium-bodied variety

Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.

A sophisticated cocktail with Japanese flair

Robert Peterson
Robert Peterson

Lena is a passionate tech journalist and gaming enthusiast, dedicated to uncovering the latest trends and innovations.